I make my spaghetti sauce in advance and freeze because I like to cook it all day..
Sauce consists of homemade spicy Italian Sausage made with venison and Italian sausage seasoning
Browned and sauteed with 1 onion, 3 cloves of garlic, 2 Jalapeno and 1 Bell pepper or adjust to your liking.
Add to the above:
Tomato Sauce (several jars or cans)
Tomato Paste (2 small cans)
tomatoes fresh from the garden and chopped (optional)
fresh herbs- Parsley, Oregano, Basil
salt and pepper
simmer on low for several hours
Cook up Lasagne noodles as directed on package
1) spaghetti/meat sauce from above
2) Layer cooked lasagne noodles in greased cake pan
4) cheese mixture made up of 1 (15 oz.) container of ricotta cheese, 3 cups shredded mozzarella cheese,
1/2 c. shredded Parmesan cheese and 2 eggs mixed together in bowl
Repeat layers at least 1 more time.
Finish with a layer of meat sauce on top.
Cover and Bake in oven at 350 for 40 minutes.
Uncover and baked an additional 15 minutes or until hot and bubbly.
Let stand 10 minutes before cutting.
