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Sweet Potatoe Souffle
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2 cans sweet potatoes
1 stick butter-melted
1/2 c. brown sugar
2 eggs
1 c. evaporated milk
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Combine above ingredients for souffle. Beat 2 minutes. Pour into buttered 1 1/2 Quart dish. Bake for 1 hour and 15 minutes.
Topping
!/2 c. butter
1/2 c. chopped walnuts
3/4 c. corn flakes
1/2 c. brown sugar
1 T. honey
Melt butter, add honey, brown sugar, corn flakes and nuts.
Mix well. Pour on top of souffle and bake for another 15 minutes.
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